Looking for a nice homemade Easter gift or something to do with the kids over the long weekend? Chocolate Easter bark is just the thing!
200g dark chocolate (at least 70% cocoa solids)
100g white chocolate
1. Line a baking tray with greaseproof paper.
2. Break the dark chocolate into pieces and place in a heatproof bowl over a saucepan of simmering water until melted. Do the same with the white chocolate in another bowl.
3. Pour the dark chocolate onto the baking paper and spread out. Swirl over the white chocolate and scatter with mini eggs (I left some whole and broke others up) and sprinkles. Put the tray into the freezer to cool.
4. When the chocolate is set it will lift easily from the paper. Either wrap as a whole slab, or break into shards and wrap. Keep it cool or it will melt.
Have fun experimenting with your favourite toppings!